Bosque Loxicha is the first coffee from our Agroforestry Certification Pilot and Indigenous Farming Program with One Forest Projects.
This first community lot is grown in agroforestry systems by seven farmers from the Indigenous Zapotec community of San Agustín Loxicha in Oaxaca (Mexico) at altitudes ranging between 1,600 and 1,800 M.
This medium-dark roast boasts a rich, yet classic profile, with tasting notes of Dark Chocolate, Caramelized Sugar, and subtle hints of Tobacco.
Grown by:
- Minerva Ambrosio Luna
- Ivan Alberto Pacheco Garcia
- Esperanza Martinez Ramirez
- Javier Juarez Luna
- Felimon Perez Almaraz
- Justinino Hernandez Alonso
Each bag will contribute to supporting the maintenance of traditional agroforestry systems through local Indigenous farmers who are helping to preserve some of Mexico’s most valuable forest ecosystems.
Looking ahead, our goal is to continue expanding our Agroforestry Certification Pilot and Indigenous Farming Program while advocating for more forest conservation efforts in Oaxaca and other regions like Chiapas and Veracruz.
We believe that collaboration with Indigenous farming communities is essential to achieving long-term sustainability objectives. By working together, we can co-develop models where forests thrive, cultures flourish, and coffee grows in harmony with nature. Learn more about Agroforestry
Special thanks to Semilla coffee for trusting our vision with this project and for taking a chance by partnering with us to work with this community. This coffee was sourced with their collaboration.
